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The fat ream powder is fractionated from milk and colostrum as fine powder and becoming more popular in range of culinary uses. It provides fresh cream rich, creamy flavour and texture in easy to use powdered form.

This product is important component for household kitchens, bakers and food producers. It has distinctive flavour and smoothness of regular dairy cream. It has a long shelf life then normal fresh cream and has many nutritional health benefits. It also contains many carbohydrates, proteins and vitamins which play important role in human body. Due to its capacity to improve the texture and flavour of a broad variety of foods.